2 boneless skinless chicken breasts
2 cups of seasoned breadcrumbs (these can be purchased at almost any market... don't worry about having to make them)
1 egg lightly beaten (f you don't have an egg you can substitute it out for milk)
1. Cut the chicken breasts into one inch strips.
2. Dip a chicken strip into the egg (or milk) to coat, then dip the drenched chicken into the bread crumbs. Place the breaded chicken strip in a baking dish. If a baking dish is not available you can use a baking sheet. Put aluminum foil onto the baking sheet before placing the chicken on it, to make sure that the chicken does not stick and to make clean up a snap.
3. Repeat dipping until all the chicken is coated in the breadcrumbs and placed in the dish.
4. Place the chicken into the 400 degree F/ 200 degree C preheated oven and bake for 20 minutes.
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