Baked Salmon Fillets

2 salmon fillets

1 teaspoon of olive oil

Salt and pepper

Lemon (optional)

1.        Place the salmon fillets in a baking dish. On each of the salmon fillets lightly cover with the olive oil. If no olive oil is available you can use melted butter or put a nice coat of cooking spray on the salmon.

2.       Salt and pepper the salmon.

3.       Cut the lemon into quarter inch slices.  Spread the lemon slices over the salmon fillets.

4.       Cook in a preheated 350 degree F/ 175 degree C oven for 15 to 20 minutes.