Parmesan Rigatoni

2 cups of uncooked rigatoni (this can be suited out for any pasta you would like)

Salt and pepper

6 tablespoons of olive oil

½ cup of parmesan cheese

1.       Cook the rigatoni in boiling salt water for the duration indicated on the pasta package. Normally this is between 8 to 10 minutes.

2.       Drain pasta and rinse.

3.       Pour pasta in a bowl. Mix with the olive oil. Salt and pepper to taste.

4.       Top the pasta with the parmesan cheese.

5.       Serve and enjoy!