Pesto Potatoes

1 lb of small potatoes (or one pound of small potatoes cubed into about 2 inch squares)

1/3 cup of parmesan cheese

2 tbsp of pesto sauce (can buy prepackaged- if not there is a peso recipe available on this site)

Salt and pepper

1.       In a large saucepan bring salted water to a boil.

2.       Add the potatoes. Make sure that the potatoes are submerged. If not add more water.

3.       Cook the potatoes in boiling water for about 15 minutes. Until the potatoes are tender.

4.       Drain the water from the saucepan, and let the potatoes cool slightly.

5.       Add the pesto sauce and salt and pepper to taste. Mix.

6.       Sprinkle with Parmesan cheese. Serve and Enjoy!